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  • Writer's pictureAmie

Peach Cobbler Oats

Quick and tasty, this warming breakfast will be a hit with the whole family.


  • 3 1/2 cups water

  • pinch of salt

  • 2 1/2 cups rolled oats

  • 2 1/4 tsp. cinnamon

  • pinch of nutmeg

  • 2 large peaches chopped

  • 3 to 4 tablespoons light brown sugar

  • 1/4 cup chopped pecans for garnish; if desired


  1. In a large saucepan over medium heat, add water and salt. Bring to a boil. Add oats, cinnamon and nutmeg and stir to combine.

  2. Cook for 4 minutes, or until oatmeal thickens. Add peaches and brown sugar and cook one additional minute.

  3. Serve immediately and garnish with pecans, if desired.

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