• Amie

Chicken Noodle Soup

Updated: Apr 27, 2018

800mL of salt reduced chicken stock 200g of chicken breast 1tsp of chopped ginger 50g of rice noodles ½ C of beans 2 tb of corn 1 carrot diced 2tsp of soy sauce (GF) Basil or chili to serve

Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 minutes, until the chicken is tender. Remove the chicken to a board and shred into bite size pieces.

Return the chicken to the stock with the noodles, beans, corn, carrot and the soy sauce. Simmer for 3-4 minutes until the noodles are tender. Ladle into two bowls and scatter over the basil or chili to serve.

Serves 2



Suite 2a, Level 1, 76 Commercial Road, Newstead

Gold Coast: Suite 6 142 Bundall Road, Bundall

Phone: 0413 684 215

Email: info@targetnutrition.com.au

© 2018 Target Nutrition

  • White Facebook Icon
  • White Instagram Icon