Okay, so by now it is no secret that we are peanut butter lovers over here! (We promise to put up a recipe without it soon!) So here is another sweet treat/ snack to get you through the week!
![](https://static.wixstatic.com/media/9c4942_2f166d899c164a85b747b7fd18f511c8~mv2_d_3024_3024_s_4_2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c4942_2f166d899c164a85b747b7fd18f511c8~mv2_d_3024_3024_s_4_2.jpg)
Ingredients
1 cup traditional oats
1/2 cup wholemeal self raising flour
1 egg
1/2 cup dark roast crunchy peanut butter
2 tbs coconut oil
1/4 cup milk
1/3 cup shredded coconut
1/3 cup dried cranberries
2 tbs honey
Method
1. Whisk in a large bowl - honey, peanut butter, egg & coconut oil
2. Add flour and oats and mix to combine.
3. Add milk.
4. Fold through coconut and cranberries.
5 Bake at 180 degrees Celsius for 20-25 minutes or until firm to the touch.